Recipes to Share: Banana Fritters

A simple Filipino snack that was passed from generations.  Filipinos definitely love bananas and this fruit can be cooked fried, boiled, baked, chipped, sweetened, and eaten raw.

Ingredients:

1 dozen bananas

2 cups flour

1 cup water

salt

pepper

Procedure:

1. Peel off banana skin and slice the bananas in half horizontally.

2. In a bowl, mix the flour with water. You may adjust the amount of water if you want it too sticky or slightly watery. Add a pinch of salt and pepper to taste.

3. Dip sliced bananas into batter and coat evenly. Deep fry over medium heat until golden brown.