Recipes to Share Dwarf Beehives

Ingredients:

2 2/3 cups all purpose flour

3 tbsp cocoa powder

2 1/2 tbsp baking powder

1 tsp baking soda

1 tsp salt
1 2/3 cups oil

1 1/4 cups sugar

3 pcs eggs

2 tsp vanilla extract

2 tsp vinegar

1 cup milk

For the icing:

1 cup sugar

1/2 cup egg whites

chocolate syrup

Procedure:

1. Line muffin pans with liners. Set aside.

2. In a bowl, sift together  flour, cocoa powder, baking powder, baking soda, and salt then set aside.

3. In a bowl of an electric mixer, add oil.

4.  Add sugar then mix the  ingredients on medium speed.

5.  Add eggs one at a time.

6. Add vanilla extract and vinegar then continue mixing on medium low speed.

7. Gradually add the dry ingredients to the batter alternately with the milk. Continue mixing until the mixture is well combined.

8. Scoop the batter  into the muffin pans.

9. Bake for 20 to 25 minutes then cool cupcakes before frosting. To make the icing, add sugar in a double boiler.

10. Add egg whites.

11. Whisk constantly until sugar is dissolved and mixture registers 140 F on an instant-read thermometer.

12. Transfer bowl to an electric mixer and whisk on medium speed for 10 minutes until  stiff glossy  peaks form. 

13. Once the cupcakes are cooled, frost cupcakes with your desired style then add the chocolate syrup on top.