There are times when you need to use a certain amount of butter, but it's too hard for you so slice it. Do you know that you can actually grate butter? It is easier for it to melt and you can also directly add it into a bowl along with the other ingredients when you are baking cookies or cakes. Now you won't have to wait hours for your butter to melt or soften. Try grating the butter when they are too hard, but of course, you must quickly use it especially if you are to do the creaming method : ) Hope this helps!
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