Pumpkins are a member of the cucurbita family and so are cucumbers and squashes. Pumpkins originated from the Greek word "pepon" which means large melon. They have a thick outer covering which ranges from the colors dark green, light green to yellow then orange and in some other cases, gray and red. Its flowers only lasts for a few hours after blooming.
The Pumpkin is also one of the symbols for Halloween which I am very fond of. It was associated to a curse where it was believed that on Hallow's eve, witches go to villages and turn their victims into Pumpkins. That is why today, in western countries such as America, people especially kids make Jack 'O lanterns believing that displaying such lanterns outside their doors during Halloween will drive away witches or other curses. In other cases for those who does not believe in this myth, displaying Jack 'O is for decoration.
Pumpkins are rich in antioxidants. They contain Beta carotene, Potassium, Zinc and Fiber which are very good for the skin, hair, nails and digestive system. Eating Pumpkins also is good for preventing prostate cancer.
Pumpkins can be made into pies which are made during Thanksgiving. It can also be fried, roasted and bake. Its seeds can be roasted and eaten as snacks. In other places such as in China, New Zealand, Australia, and in Middle East, Pumpkins are made into soups mashed and sweet dishes. In Japan, Pumpkins are made into tempura.
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