Many people crack open an egg on the side of the mixing bowl. This method pretty much guarantees you will get a bit of shell in the mix.
1. A better approach is to tap the egg (gently!) on the counter until there's a small dent (not a large crack!) You can then put your two thumbs in opposite sides of the dent, and be able to gently pull apart the shells.
2. Drop the egg into the small dish that you have set aside for the purpose.
3. If there are no shells and the egg looks good , you can then add the egg to your mixing bowl.
1. A better approach is to tap the egg (gently!) on the counter until there's a small dent (not a large crack!) You can then put your two thumbs in opposite sides of the dent, and be able to gently pull apart the shells.
2. Drop the egg into the small dish that you have set aside for the purpose.
3. If there are no shells and the egg looks good , you can then add the egg to your mixing bowl.
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