Recipes to Share: Calamares

Ingredients:

1/2 kg squid

3 cups flour

2 cups water

1 egg

salt

pepper

Procedure:

1. Wash and clean the squid thoroughly. Cut into thin strips. Marinade using salt and pepper.

2. In a bowl mix flour, egg, and water to make the batter, continuously stirring until all lumps dissolved.

3. Dip the squid into the batter.

4. Deep-fry over medium heat until golden brown.

 

5. Calamares  is best served with hot sauce or ketchup.