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Parmesan Chicken with Scalloped Potatoes
My classmates Christa and Karim, made fried lollipop chicken that was coated with Parmesan cheese with some spices. For the side-dish, they made scalloped potatoes. The potatoes were baked with milk, butter, salt, pepper, and Parmesan cheese.
Baked Macaroni
This cheesy goodness was cooked by Marvin, Mark and JP. They used elbow macaroni, ground beef, tomato sauce, dried basil leaves, onion, garlic, Parmesan cheese, button mushroom, and minced bacon. But this is not your typical baked mac because they have some secret ingredients which makes this baked macaroni oh so yummy!
Spaghetti ala Gregorio
The trio also made this unique pasta dish. The sauce was made using ground beef, sausages, tomato sauce, button mushrooms, salami, spiced ham, basil, and other spices.
Orange Chicken
Cooked by Leroy and Irvine, this food is great for you citrus lovers out there. Fried chicken that was simmered in Orange sauce. The sauce was made using orange juice, pineapple juice, onion, garlic, salt, pepper, basil, cornstarch, grated orange rinds and slices of oranges. It has a sweet and spicy taste; and the aroma is really great.
Lemon Mousse
Yvette and Katrina made this sweet treat out of lemons. Grated lemon rinds mix with egg whites, sugar, double cream, and water.This dessert is great white vanilla wafers. If you want it to have the "ice cream effect", serve it chilled. : )
Authentic Italia
I made a little something using fusilis. The sauce is a combination of tamato sauce, dried basil leaves, Parmesan cheese, and garlic. For the meatballs, i used ground beef, eggs, Parmesan cheese, chilies, with salt and pepper. Really flavorful! : ) but I must add more sauce.
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