1. Place the tomato on its side, holding it steady with one hand.
2. Just outside the core and next to the stem, insert a small knife about 1 inch into the tomato.
3. Rotating the tomato as you cut, carve a full circle around the stem end, keeping the point of the knife angled towards the center.
4. Remove the core.
5. Wash the tomato with clean water.
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