It's a Matter of Taste: Chicken Tocino

This one's very yummy! Sweet yet spicy, this can be cooked by frying, grilling or broiling.

You just can't resist its taste : ) Personally, I like it grilled because you can smell the mouth-watering aroma.

Tocino is originated from the Caribbean countries, made from pork bellies and is deep fried until crispy. While in the Philippines, the meat is sliced into strips and is placed in a jar with spices.

Now, there are many ways to prepare tocino and for us, we also have our own way to do it.