Eating pizza has never been this good! : )
It started in the Medieval Latin times, and it was considered as the "food for the poor people". Later on in Italy, Alexandre Dumas and Raffaele Esposito further revised its recipe, adding oil, mozzarella cheese, tomato sauce, and different kinds of toppings and spices. Actually the tomato sauce, mozzarella cheese and basil symbolizes the Italian flag. In the late 19th century, this was brought to the United States by Italian immigrants and later on it was brought to other parts of the world.
Now, not only in Italy, but also in different places in the world gets to enjoy this delicious food.
Thanks to the Italians. Gratzi!
I'm pretty sure my brother had mastered the art of doing pizzas! I also did my part kneading the dough and prepare the toppings. But my oh so favorite part is the EATING part! : )
Let's eat!
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