It so happened that my niece came home from Baguio City and she brought a lot of veggies with her for us to cook. The last time I visited Baguio, I just couldn't resist eating these marble potatoes! They are so delicious and you can create a lot of dishes with it. Now here it is again on my hands ready to be eaten! My personal favorite which I created is the Onion-Garlic Mayo Marbles : )
Ingredients:
1 kg marble potatoes
1 pc small red onion, minced
5-6 tbsp mayonnaise
1 1/2 tbsp parsley, chopped
2 tsp garlic powder
sugar
salt
pepper
thyme
Procedures:
1.Wash marble potatoes thoroughly, making sure the dirt is completely removed and the water used for the last rinsing is clear.
2. Boil the marble potatoes until tender but not mushy.
3. While waiting for the marble potatoes to be ready, in a bowl add the minced onion.
4. Add mayonnaise.
5. Add garlic power then sugar, salt, pepper and thyme to taste then mix well.
6. After mixing well, add chopped parsley then mix until well combined.
7. When the marble potatoes are cooked, drain it.
8. Add the marble potatoes into the mayonnaise mixture and combine until the marble potatoes are coated with the mayonnaise mixture. Enjoy! : )
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